Can you imagine a world without spices?  It is like eating food that has no salt in it. Spices are what takes an ordinary dish to a whole new extraordinary level.

The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World.

While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world?  You probably aren’t even aware of most it!

Spices Types:

Cardamom
Clove
Cassia Bark
Black Pepper
Cumin
Nutmeg
Mace
Mustard Seeds
Garlic
Ginger
Turmeric
Fenugreek
Saffron
Allspice
Anise
Caraway Seed
Carom (Ajwain)
Cayenne
Chili Pepper
Fennel
Paprika
Sumac
Cinnamon
Onion Powder
Galangal Root Powder
Star Anise
Black Cumin